Their website-
https://www.kanshokuramen.com/
We went there at 6pm on a monday evening, expected it to be packed but it was nearly empty- only two other tables were filled. The waiter was quite 'bochup' (indifferent), didn't greet us or say a single word when we were seated and given the ipad (for ordering).
The drinks ( Ice green tea and water) came quickly and the ramen came around 10 mins after we ordered. The sides (gyoza and chicken karaage) however took longer than expected and arrived when we were halfway through our meal.
 |
| Shoyu Ramen |
 |
| Shoyu Ramen |
We ordered the Kanshoku Ramen, Black Garlic Ramen, Spicy Tonkotsu Ramen and Shoyu Ramen.
The ramen broths were quite thick and fragrant.
We felt that for the price, they could have added maybe half of an egg too. The portion of noodles were just right though!
Not too salty, but as you get to the bottom of the bowl, the saltiness will build up in your mouth.
 |
| Chicken Karaage |
 |
| Gyoza |
Nothing special about the chicken karaage and gyoza. We felt that the amount given was too little and not worth it.
You can actually see the chef making the noodles in the shop when you walk past the window that looks into the kitchen, which was interesting!
While we were eating, the waiter was peeling hard boil eggs at the table behind ours. Bare hands and even had a ring on... I don't think that is very hygienic...
3/5 Stars. Would have given 4/5 if it weren't for the poor service.
*This is NOT a sponsored post*
Wolfsbane by Rhiannon Held
